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These lower-calorie alternatives provide new ideas for old favorites. When making a food choice, remember to consider vitamins and minerals. Some foods provide most of their calories from sugar and fat but give you few, if any, vitamins and minerals.

This guide is not meant to be an exhaustive list. We stress reading labels to find out just how many calories are in the specific products you decide to buy.

Milk and Milk Products

If you usually buy:
 
 
Try these:
Whole milk
 
 
Fat-free (skim), low-fat (1%) or reduced fat (2%) milk
Ice cream
 
 
Sorbet and ices, sherbet and low-fat or fat-free frozen yogurt
Cream cheese, cheese (cheddar, Swiss, or jack), American cheese
 
 
Neufchatel or "light" cream cheese or fat-free cream cheese, reduced calorie cheese, low-calorie processed cheeses, fat-free cheese

Cereals, Grains, and Pastas

If you usually buy:
 
 
Try these:
Pasta with white sauce (Alfredo) or Pasta with cheese sauce
 
 
Pasta with red sauce (marinara) or pasta with vegetables (primavera)
Granola
 
 
Bran flakes, crispy rice, cooked grits or oatmeal, reduced-fat granola
White rice
 
 
Brown rice

Meats, Fish, and Poultry

If you usually buy:
 
 
Try these:
Bacon or sausage
 
 
Canadian bacon or lean ham
Regular ground beef, chuck, rib, or brisket
 
 
Extra lean ground beef such as ground round or ground turkey, beed (round or loin, and trimmed of external fat)
Whole eggs
 
 
Egg whites or egg substitutes
Chorizo sausage
 
 
Turkey sausage (drained well), vegetarian sausage (made with tofu)

Baked Goods

If you usually buy:
 
 
Try these:
Croissants, brioches, donuts, sweet rolls, muffins, scones or pastries
 
 
Hard French rolls or soft brown 'n' serve rolls, English muffins, bagels, reduced fat or fat-free muffins or scones
Cookies
 
 
Fat-free or reduced fat cookies (graham crackers, ginger snaps or fig bars)

Snacks and Sweets

If you usually buy:
 
 
Try these:
Nuts
 
 
Popcorn (air-popped or light microwave), fruits, vegetables
Custards or puddings (made with whole milk)
 
 
Puddings (made with fat-free milk)

Fats, Oils, and Salad Dessings

If you usually buy:
 
 
Try these:
Regular margarine or butter
 
 
Light spread margarines, diet margarine or whipped butter, tub, or squeeze bottle; non-stick cooking spray for stir-frying or sauteing; As a substitute for oil and butter, use applesauce or prune puree in baked goods.
Regular mayonnaise
 
 
Light or diet mayonnaise or mustard
Regular salad dressing
 
 
Fat-free or reduced-calorie salad dressings, lemon juice or plain, herb-flavored or wine vinegar
Important Walmart Disclaimer: All content, including but not limited to, recipe and health information provided in Healthy Living, is for educational purposes only. Such content is intended to supplement, not substitute for, the diagnosis, treatment and advice of a medical professional. Such content does not cover all possible side effects of any new or different health program. Consult your medical professional for guidance before changing or undertaking a new diet or exercise program. Advance consultation with your physician is particularly important if you are under eighteen (18) years old, pregnant, nursing, or have health problems.

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