If you usually buy:
Try these:
Whole milk
Fat-free (skim), low-fat (1%) or reduced fat (2%) milk
Ice cream
Sorbet and ices, sherbet and low-fat or fat-free frozen yogurt
Cream cheese, cheese (cheddar, Swiss, or jack), American cheese
Neufchatel or "light" cream cheese or fat-free cream cheese, reduced calorie cheese, low-calorie processed cheeses, fat-free cheese
If you usually buy:
Try these:
Pasta with white sauce (Alfredo) or Pasta with cheese sauce
Pasta with red sauce (marinara) or pasta with vegetables (primavera)
Granola
Bran flakes, crispy rice, cooked grits or oatmeal, reduced-fat granola
White rice
Brown rice
If you usually buy:
Try these:
Bacon or sausage
Canadian bacon or lean ham
Regular ground beef, chuck, rib, or brisket
Extra lean ground beef such as ground round or ground turkey, beed (round or loin, and trimmed of external fat)
Whole eggs
Egg whites or egg substitutes
Chorizo sausage
Turkey sausage (drained well), vegetarian sausage (made with tofu)
If you usually buy:
Try these:
Croissants, brioches, donuts, sweet rolls, muffins, scones or pastries
Hard French rolls or soft brown 'n' serve rolls, English muffins, bagels, reduced fat or fat-free muffins or scones
Cookies
Fat-free or reduced fat cookies (graham crackers, ginger snaps or fig bars)
If you usually buy:
Try these:
Nuts
Popcorn (air-popped or light microwave), fruits, vegetables
Custards or puddings (made with whole milk)
Puddings (made with fat-free milk)
If you usually buy:
Try these:
Regular margarine or butter
Light spread margarines, diet margarine or whipped butter, tub, or squeeze bottle; non-stick cooking spray for stir-frying or sauteing; As a substitute for oil and butter, use applesauce or prune puree in baked goods.
Regular mayonnaise
Light or diet mayonnaise or mustard
Regular salad dressing
Fat-free or reduced-calorie salad dressings, lemon juice or plain, herb-flavored or wine vinegar