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Look for fresh shrimp that smells like the sea, with no hint of ammonia.
Wash shrimp and pat dry with a paper towel. Refrigerate on ice and cook the same day.
The secret to perfect shrimp is to cook them at the last minute, just until they are opaque in the center. Serve them hot.
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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.