Create an accountGet more out of Walmart.com
Hello. Sign In
People who ate plenty of fish, tomatoes, poultry, cruciferous vegetables, fruits, dark green and leafy vegetables, and salad dressing and who ate limited high-fat dairy products, red meat, organ meat, and butter were 38% less likely to develop Alzheimer’s disease.
The study authors pointed out that the dietary habits most protective against developing Alzheimer’s are consistent with a Mediterranean diet. This matches up with previous research by this same group, which found that following a diet consistent with the Mediterranean style of eating might protect against Alzheimer’s disease too.
(Arch Neurol 2010; 67:E1–E8; Ann Neurol 2006; 59:912–21; Arch Neurol 2009; 66:216–25)
Copyright © 2015 Aisle7. All rights reserved. Aisle7.com
Learn more about Aisle7, the company.
Learn more about the authors of Aisle7 products.
Used with permission. ©2015 Walmart. All Rights Reserved.
Important Walmart Disclaimer: All content provided is for informational purposes only, and is not intended to substitute for the diagnosis, treatment, or advice of a medical professional. Consult your medical professional for guidance before changing or undertaking any diet, exercise or health program, or before using any prescription or over-the-counter drug. Neither the author nor Walmart.com assumes any responsibility for errors, omissions or contrary interpretation of the subject matter. Walmart does not sponsor, recommend or endorse any third party, product, service or information provided on this site.
If you have dietary restrictions and/or allergies, always read the ingredient list carefully for all products prior to consumption. If the ingredient list is not available on the product, check with the product manufacturer, or do not consume the product.